Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
Autumn Cheer Gluten-Free Focaccia
With Autumn's arrival, it's time to turn on the oven and get back into making bread like focaccia that doesn't make too much of a dent on an electric bill. This much-loved gluten-free focaccia recipe by Lindsay Heller is perfect for decorating as her latest Autumn bake shows off!
A Pennese Summer Take on Pasta alla Genovese with Minted Cream of Peas
Valeria shares one of her delicious culinary confidences with a story and recipe about Pasta alla Genovese and how it changes style and ingredients in Abruzzo and the small art town of Penne
Sagne, Guanciale and Broad Beans in a Pecorino Cream
Luciano Coccia tells us about the harvest of his most longed for and 'endangered' crop, his broad beans (fave) and shares his Aunt's recipe for an Abruzzese masterpiece, Sagne and Fave for a springtime treat!
Abruzzo Easter Cake from Teramo: La Pizza di Pasqua
Pizza in Abruzzo can get a little confusing at Easter time, suddenly there is the arrival of 'La Pizza Pasqua' that has nothing to do with being flat, tomato paste or 'take out'
Calanchi, Atri and Vinum Hadrianum
Graziella’s Sublime & Hearty Pork and Cabbage Soup
Abruzzo Podcast with Destination Eat Drink
Best Abruzzo Pizzerie Trail
Saffron for Shoes – A Journey & Recipes from Abruzzo
Pumpkins: Tales and a Tart From Abruzzo
Prugnole – Sloes’ Italian Wild Rewards
