From mountain locanda and artisan wineries to coastal seafood and ancient recipes, the flavours of a region that has never needed to try too hard.
May 1st sees the Teramo region of Abruzzo celebrating with Le Virtù, a big, strong & incredible soup, its roots weave history, folklore and the very functional, something the inventive Abruzzesi are so very good at
A christmas recipe from San Donato, honey and walnut stuffed Nivole & a special reader offer for these as a special free treat with a stay
Li Trcnell’ are a wonderful winter street food found in Pescasseroli, with delicious variations across Abruzzo at this time of year.
Discover the ancient rites behind San Martino, the winemakers & betrayed husbands' patron saint who embodies Vino Novello, horns & towering bonfires
