A selection of both our readers & our favourite secondo & side dish recipes
This tasty version of Teramana Pastuccia, a savoury baked polenta cake hails from the hilltop mural town of Azzinano. It’s crisp on the outside with a fluffy inner, an agrodolce-style cake that is a celebration of seasonal flavours
From how pumpkins were used symbolically in days gone by in Abruzzo to the most delicious autumn recipe for a rich Pumpkin and Smoked Scamorza Cheese Tart!
We know how much everyone enjoyed Danilo's traditional Timballo recipe on the blog so here is his springtime veggie tweak to one of his family's favourite recipes, and which will surely become a vegetarian classic in its own right!
Il Coatto / Pecora alla Callara is Abruzzo's oldest traditional shepherd's recipe forever entwined with the route of the transumanza
