A selection of both our readers & our favourite secondo & side dish recipes
A traditional Abruzzo cheese recipe that combines 2 of my favourite ingredients: cheese & mint as well as being a canny roadmap to its socio-economic history
One of Abruzzo’s tastiest springtime traditions, agnello cacio e ovo (lamb in lemon, egg & cheese sauce) arrives with the Easter celebrations
What to eat when the wind whistles down the chimney and seems to have frozen every last bit of moisture in the ground? Perhaps Mazzarelle Teramane in a rich sugo
The prominence & importance of the local butcher is, dare I whisper, more than the priest; this is the man who really will see you right in this world
