
Pro Loco Poggio Umbricchio
Pro Loco Poggio Umbricchio celebrates nature, heritage and sustainable tourism at its White Truffle Festival & Abruzzo’s oasis barbecue spot
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Pro Loco Poggio Umbricchio celebrates nature, heritage and sustainable tourism at its White Truffle Festival & Abruzzo’s oasis barbecue spot

The online Italian deli, Marcelli Formaggi brings the true tastes of Abruzzo to the USA, sourced from their family’s award-winning Slow Food farm, La Porta dei Parchi and other small family producers nestled in the national parks of L’Aquila and Chieti provinces.

Our home restaurant Max and Molly at Casa Faraone which is nestled between the Majella Mountains and the Aventino Valley close to Fara San Martino in Chieti province offers a unique home dining experience.

Agriturismo D. Fiore is a homestay bed and breakfast and lavender farm in Silvi with breathtaking views of the Adriatic Sea and Abruzzo countryside. Rooms are available for booking with a complimentary breakfast included for all guests, and a restaurant that is available by reservation for family functions (birthdays, communions, etc.)

The inspiration for our Abruzzese ristorante, Le Virtù (The Virtues) in Philadelphia comes from our experiences at the tables of family, friends, farms, and eateries all over Abruzzo. We serve the cuisine of the shepherds, farmers and fishermen of Italy’s wildest and most unspoiled region

The Natilii Moraza Family are the cheesemakers and beekeepers behind the acclaimed agroecological farm, Fattoria Gioia set in Teramo’s rolling hills in Cellino Attanasio. They produce artisan goat cheeses that burst with unique flavours and are crafted with utmost care, and which make ideal treats for picnics lunch and dinner to share with friends and family. The farm practices sustainable farming that harmonises with nature to create exceptional flavours.

Il Monte Farmhouse is a ‘Home Restaurant’, a holiday rental and also the name of our small holding in the heart of Abruzzo’s Chieti Province. Here you can experience Abruzzo through its amazing flavours: we offer themed food experiences, creatively using the best seasonal, homegrown and foraged produce.