Pasta & Primi
Woodsmoke and Promise – Enzo’s Spaghetti all’Assassina
For World Pasta Day we've picked Enzo's Spaghetti all'Assassina. It highlights food's extraordinary way of popping borders and creating union
Life in Abruzzo
Pasta & Primi
29 articles in this section
Recipe for the Tastiest Lentil Ever – Lenticchia di Santo Stefano di Sessanio
High in the Gran Sasso mountains, the medieval stone village of Santo Stefano di Sessanio guards one of Abruzzo’s most beloved foods: its tiny lentils beloved in a local soup dish
Frascaréglie – Villavallelonga’s Countdown to La Panarda
Join the countdown to the Feast of San Antonio Abate with the team from Le Virtù Restaurant in Philadelphia, as they take part in the week-long celebrations in Villevallelonga (AQ)
Lo Sdijuno – Abruzzo’s Healthy Eating Fasting Diet
If you are one of those people that races home to eat a weighty bowl of pasta before sleeping and laments why Italians can remain skinny on eating so many carbohydrates you’ve probably not heard of Abruzzo’s 'Lo Sdijuno'!
AnnaRita’s Scrippelle ‘mbusse Teramana
A Wild Garlic Trail to San Vito Chietino Market
Winter Feasting in Colledimezzo – Pasta, Fagioli e Cotiche
Pasta – The Abruzzo Way
A Pennese Summer Take on Pasta alla Genovese with Minted Cream of Peas
Sagne, Guanciale and Broad Beans in a Pecorino Cream
Graziella’s Sublime & Hearty Pork and Cabbage Soup
