Pasta & Primi
Woodsmoke and Promise – Enzo’s Spaghetti all’Assassina
For World Pasta Day we've picked Enzo's Spaghetti all'Assassina. It highlights food's extraordinary way of popping borders and creating union
For World Pasta Day we've picked Enzo's Spaghetti all'Assassina. It highlights food's extraordinary way of popping borders and creating union

High in the Gran Sasso mountains, the medieval stone village of Santo Stefano di Sessanio guards one of Abruzzo’s most beloved foods: its tiny lentils beloved in a local soup dish

Join the countdown to the Feast of San Antonio Abate with the team from Le Virtù Restaurant in Philadelphia, as they take part in the week-long celebrations in Villevallelonga (AQ)

If you are one of those people that races home to eat a weighty bowl of pasta before sleeping and laments why Italians can remain skinny on eating so many carbohydrates you’ve probably not heard of Abruzzo’s 'Lo Sdijuno'!







