Pasta & Primi
Woodsmoke and Promise – Enzo’s Spaghetti all’Assassina
For World Pasta Day we've picked Enzo's Spaghetti all'Assassina. It highlights food's extraordinary way of popping borders and creating union
29 articles in this section
Recipe for the Tastiest Lentil Ever – Lenticchia di Santo Stefano di Sessanio
High in the Gran Sasso mountains, the medieval stone village of Santo Stefano di Sessanio guards one of Abruzzo’s most beloved foods: its tiny lentils beloved in a local soup dish
Frascaréglie – Villavallelonga’s Countdown to La Panarda
Join the countdown to the Feast of San Antonio Abate with the team from Le Virtù Restaurant in Philadelphia, as they take part in the week-long celebrations in Villevallelonga (AQ)
Lo Sdijuno – Abruzzo’s Healthy Eating Fasting Diet
If you are one of those people that races home to eat a weighty bowl of pasta before sleeping and laments why Italians can remain skinny on eating so many carbohydrates you’ve probably not heard of Abruzzo’s 'Lo Sdijuno'!
AnnaRita’s Scrippelle ‘mbusse Teramana
A Wild Garlic Trail to San Vito Chietino Market
Winter Feasting in Colledimezzo – Pasta, Fagioli e Cotiche
Pasta – The Abruzzo Way
A Pennese Summer Take on Pasta alla Genovese with Minted Cream of Peas
Sagne, Guanciale and Broad Beans in a Pecorino Cream
Graziella’s Sublime & Hearty Pork and Cabbage Soup
