Pasta – The Abruzzo Way

© Pete Austin, Cantine nella Roccia

Here’s how we celebrate World Pasta Day in Abruzzo.  We applaud  the pasta makers, take a wistful look back on all the pasta we’ve recently eaten in Abruzzo  and look at the technique of making the not quite so well known pasta alla mugnaia!   

Perfect Pasta Tips

Eggs from happy hens and ducks and freshly ground mixed wheat flour

Thanks to Peter Austin, Janet Brady, Luciano Coccia, Sean Burke and Kikya Shigota for their photos of ladies and seafood made at home!   Join the Life In Abruzzo facebook group to see more!

Italia making pasta

Dedicated to my late neighbour Italia, the best pasta teacher and original Pasta Queen!

Sam Dunham
Author: Sam Dunham

Sam is a very lucky midlife 'mamma' to A who is 11 and juggles her work as a self-employed freelance travel and food web content manager and copywriter and EFL teacher - she is the founder of English in the Woods. She is the co-founder of the social enterprises: The Abruzzo Blogger Community and Let's Blog Abruzzo. She is currently writing the book 'Abruzzo: Folk and Food.

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