Here’s how we celebrate World Pasta Day in Abruzzo. We applaud the pasta makers, take a wistful look back on all the pasta we’ve recently eaten in Abruzzo and look at the technique of making the not quite so well known pasta alla mugnaia!
Perfect Pasta Tips
Eggs from happy hens and ducks and freshly ground mixed wheat flour
Dedicated to my late neighbour Italia, the best pasta teacher and original Pasta Queen!