534 Here’s how we celebrate World Pasta Day in Abruzzo. We applaud the pasta makers, take a wistful look back on all the pasta we’ve recently eaten in Abruzzo and look at the technique of making the not quite so well known pasta alla mugnaia! Perfect Pasta TipsEggs from happy hens and ducks and freshly ground mixed wheat flour Thanks to Peter Austin, Janet Brady, Luciano Coccia, Sean Burke and Kikya Shigota for their photos of ladies and seafood made at home! Join the Life In Abruzzo facebook group to see more! Dedicated to my late neighbour Italia, the best pasta teacher and original Pasta Queen! Author: Sam Dunham Sam is a very lucky midlife Mum to A who is 13 and juggles working as a freelance SEO copywriter with teaching IGCSEs at Istituto Cristo Re in Rome. She is the founder of the Life In Abruzzo Cultural Association, co-founder of Let's Blog Abruzzo and the 'English in the Woods' initiative. Protecting Abruzzo’s Charm,Empowering Generations to Come:Grow Life in Abruzzo! Support our not-for-profit cultural association: Donate now FREE NEWSLETTER Leave this field empty if you're human: