Cakes, Biscuits & DessertsTeresa’s Martini Pizza Dolce by Can classic Pizza Dolce be improved on? For me, who craves a lick of … Read more
Eating outLa Cantina ‘e Caglinella – A New Favourite Restaurant in Tagliacozzo by La Cantina ‘e Caglinella is a charming and authentic restaurant or to sit and … Read more
Antipasti & SnacksSan Donato Sultana Fiadoni by This delicious recipe for Sultana Fiadoni is from Giulia who runs a B&B in … Read more
Primo - Pasta/Rice/SoupAnnaRita’s Scrippelle ‘mbusse Teramana by Scrippelle ‘mbusse Teramana began life when locals ingeniously embraced the best of their French … Read more
Cakes, Biscuits & DessertsPizza Di San Martino from Pettorano sul Gizio by A sensory walnut, chocolate and vino cotto cake with winter spices to eat with … Read more
Cakes, Biscuits & DessertsIt Takes a Village & Some Ancestors – Canistro Superiore’s Chestnut Flour Doughnuts by I particularly love this recipe for chestnut flour sugared doughnuts (ciambelle) from Canistro Superiore … Read more
Wines & DrinksVino Cotto – A Small But Rich Indulgence in Abruzzo by Vino cotto, also known as “cooked wine,” is a wonderful dessert-style wine that you … Read more
Wines & DrinksCantine Aperte: May’s the Time to Visit Abruzzo by A captivating account of the allure of Cantine Aperte’s weekend of wine for those … Read more
Wines & DrinksParenting, E-Biking and Wine in Abruzzo by It is not often one is presented with a reasonable excuse for enjoying a … Read more
Primo - Pasta/Rice/SoupA Wild Garlic Trail to San Vito Chietino Market by In Italy, wild garlic ‘Aglio orsino’ is named after the bears that relish a … Read more