Pasta & Primi
Cardoon Soup – The Start of an Abruzzo Christmas Feast
Across Abruzzo’s valley and mountains, the Christmas lunch feast more often than not begins with peppery Cardoons cooked in a rich chicken broth
29 articles in this section
Beetroot & Farro Soup with Peperoncini & Pancetta Sprinkles
When the snow shuffles down the Abruzzo's mountains, a cacophony of snowflakes, icicles scream “minestra time” especially farro & beetroot soup
Summer Treat – Ravioli with Ricotta & Walnuts
If you are looking for a light, tasty & inexpensive filling for some summer ravioli, one classic stuffing is walnut & ricotta
Pasta Fagioli con le Cotiche all ‘Abruzzese Recipe
I use Queen of Abruzzo cuisine Anna Teresa Callen’s recipe for Pasta fagioli con le cotiche all ‘Abruzzese in her recipe book Food & Memories of Abruzzo
