Twisting the lid off one of these little jars of minced or sliced truffles guarantees a magical easy peasy dinner, especially if you'd rather spend time out of the kitchen socialising!
If there is one season that Abruzzo stands out for its dishes, it's for the woodland flavours of Autumn. One of the rustic hearty soups that you’ll find served inland at the agriturismi and restaurants that span the Apennine highlands is this pumpkin, porcini mushroom, chestnut and farro one
Abruzzo's northern Teramo province is famous for its delicious spaghetti alla chitarra con polpettine adored by young and old, who hungrily twiddle up the succulent, weeny meatballs between the long, squared-shaped spaghetti
Abruzzo has a long history of vegan cuisine, here we talk restaurants & tempt tastebuds with Chef Santino Strizzi's twist on Sagnette, Chickpeas & Fried Sweet Pepper
