From mountain locanda and artisan wineries to coastal seafood and ancient recipes, the flavours of a region that has never needed to try too hard.
A delicious home restaurant close to Fara San Martino in Chieti province, with fusion menus served on a magical terrace overlooking olive groves and distant towns
Teaching a group of Slow Food Abruzzo Erasmus + students English was a fascinating experience and a privilege in those hazy February days when you are on a countdown to Spring, eager to catch the first viola and daisy peeping out of the grass
A captivating tale of Le Virtù’s journey to Villavallelongo, where a 40-dish Panarda feast revealed the deep bonds of community, tradition, and generosity.
Join the countdown to the Feast of San Antonio Abate with the team from Le Virtù Restaurant in Philadelphia, as they take part in the week-long celebrations in Villevallelonga (AQ)
