From mountain locanda and artisan wineries to coastal seafood and ancient recipes, the flavours of a region that has never needed to try too hard.
This delicious recipe for Sultana Fiadoni is from Giulia who runs a B&B in the picturesque village of San Donato that sits on Mount La Forcella overlooking Tagliacozzo, the 7th stop if you are doing the Il Cammino dei Briganti.
Scrippelle 'mbusse Teramana began life when locals ingeniously embraced the best of their French invaders in 1798. Imagine delicate crepes, dusted with pecorino cheese, bathed in a rich, soul-soothing broth—each bite a harmonious blend of two culinary worlds colliding
A sensory walnut, chocolate and vino cotto cake with winter spices to eat with Vino Novello or just coffee from Pettorano Sul Gizio
I particularly love this recipe for chestnut flour sugared doughnuts (ciambelle) from Canistro Superiore as when I asked whose recipe it was they declared it belonged to the village.
