Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
Virtues of Le Virtù – Teramo’s Tasty Spring Clean Soup
May 1st sees the Teramo region of Abruzzo celebrating with Le Virtù, a big, strong & incredible soup, its roots weave history, folklore and the very functional, something the inventive Abruzzesi are so very good at
Valentina’s Christmas Walnut & Honey Stuffed Nivole
A christmas recipe from San Donato, honey and walnut stuffed Nivole & a special reader offer for these as a special free treat with a stay
Glj Trcnell’ di Pescasseroli – Potato & Anise Fritters
Li Trcnell’ are a wonderful winter street food found in Pescasseroli, with delicious variations across Abruzzo at this time of year.
San Martino – Vino Novello, Sky-High Bonfires and Horns in Abruzzo
Discover the ancient rites behind San Martino, the winemakers & betrayed husbands' patron saint who embodies Vino Novello, horns & towering bonfires
Vino Cotto – A Small But Rich Indulgence in Abruzzo
Nevole di Ortona: Abruzzo’s Ancient Mosto Cotto Wafers
Woodsmoke and Promise – Enzo’s Spaghetti all’Assassina
Exclusive Olio Fresco Offer for US Readers From Marcelli Formaggi!
Recipe for the Tastiest Lentil Ever – Lenticchia di Santo Stefano di Sessanio
Franco’s Magical Cheese Pot Recipe
Discovering MOM – Abruzzo’s Vegan Masterpiece in Fano Abruzzo
