Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
‘Mamma Knows Best’, Family Recipes Challenged by Danilo Cortellini
'Mamma Knows Best', Family Recipes Challenged by Danilo Cortellini, is the latest e-recipe-book to be released by the Abruzzese Head chef of the Italian Embassy in London.
The Story of Return, A Bear Without a Name on the Gran Sasso
A welcome and much-awaited arrival for a bear without a name in the Gran Sasso Monti della Laga National Park that has used the ecological corridors to make a new life for himself
Support Abruzzese Heritage & Support the Cinemari Film Kickstarter
Now's your chance to help support Abruzzese heritage and give the rest of the world a chance to know a little more about this fascinating and dramatic part of Italy.
Memories of Fossacesia – Pia’s Cozze Balls (Mussel Antipasti)
For those that miss eating seafood antipasti on Abruzzo's Adriatic coast particularly on the Trabocchi coastline, we give you Pia's recipe for Cozze Balls (Mussel Balls), Fossacesia's easy-to-make alternative to stuffed mussels!
Cerasuolo: Abruzzo’s Terzini Rosato Wins Best Rosé in Italy!
Chiacchiere – Carnival’s Chatty Sweets That Mark Winter’s Last Legs
Fireside Dialect – Beautiful Abruzzo in a Poem
Toe Led Embellishment – Roman Mosaics in Abruzzo
Peltuinum – A Roman Colony Built to Control the Transumanza
Abruzzo’s Fires and Feast of Sant’Antonio Abate
Ciao 2020
