Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
24 Hours in Fossacesia – A Local’s Guide
Local Pia Simone shares her list of magical guide of things to see and do when in the seaside town of Fossacesia (CH).
Less is More – Lucio’s Two Truffle Recipes
Twisting the lid off one of these little jars of minced or sliced truffles guarantees a magical easy peasy dinner, especially if you'd rather spend time out of the kitchen socialising!
The Big 3: Know Your Montepulciano d’Abruzzo
It says Montepulciano d’Abruzzo on the wine bottle's label and you pop it in your trolley without reading past its title, but how much do you really know about what you’re buying, is it a blend or 100% Montepulciano Nero grape?
The Truth About Panettone
You may have a beautifully wrapped & decorated panettone, but how do you know if you’re eating the real thing and not a poor imitation!
The Bells & Eternal Love – Abruzzo’s Ancient Tinkling Affair
Abruzzo Woodland Bowl: Chestnut, Porcini, Pumpkin & Farro Soup
500-1800 masl Autumn Glory on an Abruzzo Mountain Pass
A Saffron Weekender – Spice Harvesting in Abruzzo
Sustainable Living Offer! Santo Stefano di Sessanio Needs You!
Shepherd’s Bounty – Il Coatto / Pecora alla Callara
Tips to Learning Italian Online & Courses in Abruzzo
