Loreto Aprutino is hosting a series of intimate Autumnal Aperitivo Saturday soirees that chase colour and long shadows through this much cherished medieval town, culminating in a delicious aperitivo in the company of an acclaimed local wine producer
Join Routes and More and Life In Abruzzo for a 1st Sunday experience in Abruzzo, on Sunday 7th November for a traditional olive harvest, eating in the groves and whisking our olives to the mill to taste and take home our green gold
From how pumpkins were used symbolically in days gone by in Abruzzo to the most delicious autumn recipe for a rich Pumpkin and Smoked Scamorza Cheese Tart!
Abruzzo's traditional New Year was known as 'Capetiempe' & loosely spanned the nights of 31st October through to the 11th November. Through a local folk tale, Favole e Leggende d’Abruzzo explores this time of death and rebirth, practiced in many areas of Abruzzo till just after the 2nd World War
