Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
The Cradling Mother of Abruzzo Pasta
Who doesn't love traditional great tasting pasta that cradles its sauce instead of it splatting onto the plate? Apparently the key is semolina!
Stuffed Zucchini Flowers with Fried Cheese, Capers and Mint
Taking up the cookery challenge from Nonna next-door of my favourite summer dish, deep fried stuffed zucchini flowers
Homage to Estella Canziani’s Abruzzi & Free Book Giveaway
Un Viaggio nel tempo Abruzzo, an engaging photographic companion to Estella Canziani's elusive 1st edition Through the Apennines and the lands of the Abruzzi
Magical Nocino – Italian Green Walnut Liqueur
Nocino is an Italian liqueur made with green walnuts whose dark magical blend uncovers just how immersed Christian traditions are in their folklore past
Maria’s Stuffed Mussels
A Humorous Abruzzo Life in Miniature
More than Lamborghini Tractors – Teramo Agriculture Fair
Full Circle in Salle
Saffron & Baccalà Fritters with Pepper Ricotta
Montepulciano d’Abruzzo Mostaccioli Cookies
Zucchini Polenta Cakes
