Discover how Pecorino from Abruzzo is eaten at the table, not grated—flavoured by wild herbs, migrant shepherds, and centuries of tradition.
This tasty version of Teramana Pastuccia, a savoury baked polenta cake hails from the hilltop mural town of Azzinano. It’s crisp on the outside with a fluffy inner, an agrodolce-style cake that is a celebration of seasonal flavours
Get ready to indulge your senses at the Santa Chiara indoor market in Vasto! We're bringing back the Wine & Food Festival for an encore after the smashing success of last year's event. Prepare your taste buds for a culinary journey featuring exquisite wines and delectable delights from Vasto and its surrounding areas
Luciano Coccia tells us about the harvest of his most longed for and 'endangered' crop, his broad beans (fave) and shares his Aunt's recipe for an Abruzzese masterpiece, Sagne and Fave for a springtime treat!
