Tasty Unions & Beautiful Pecorino Pairings

Pecorino PairingThere are some that would say a 3-month cave-aged Teramano pecorino doesn’t need added adornment, texture or a tantalising contrast, but there are firm believers that a cheese should never be served alone.

Great cheese especially Abruzzo pecorino has a richness that allows for all manner of bitter, sweet and fruity pairings which bolster it from a simple piece of superb cheese to something magical that lingers.

Thanks to Chef Mirko Carpitella for B&B Scacciapensieri for such an inspired assortment for breakfast!

Pecorino Paired With:

  • Tropea Red Onions
  • Genziana
  • Peperoncino
  • Ascolana Olive Oil
  • Montepulciano d’Abruzzo conserve
  • Orange Flower Honey
Sam Dunham
Author: Sam Dunham

Sam is a very lucky midlife 'mamma' to A who is 12 and juggles her work as a self-employed freelance SEO food and travel copywriter and EFL teacher. She is the founder of the Life In Abruzzo Cultural Association, co-founder of Let's Blog Abruzzo. she is the founder of the 'English in the Woods' initiative, teaching English outdoors in a forest style school.


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Maurizio DeLisi
13 November 2016 23:05

Rita DeLisi Rastelli

Helen Free
13 November 2016 23:58

Oh! I need this. Many thanks.

Helen Free
14 November 2016 00:14
Reply to  Helen Free

Especially with something apolitical as food. The guests are another matter….

Life in Abruzzo
14 November 2016 00:22
Reply to  Helen Free

Helen Free It will be interesting to see what happens over there when companies start hiking up prices like here to pay for currency loss & that is without even embarking on the additional trade tarrifs…

Stewart Holland
19 November 2016 13:38

try drizzling chestnut honey on it!!

Life in Abruzzo
19 November 2016 13:41

Always a winner

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