There are some that would say a 3-month cave-aged Teramano pecorino doesn’t need added adornment, texture or a tantalising contrast, but there are firm believers that a cheese should never be served alone.
Great cheese especially Abruzzo pecorino has a richness that allows for all manner of bitter, sweet and fruity pairings which bolster it from a simple piece of superb cheese to something magical that lingers.
Thanks to Chef Mirko Carpitella for B&B Scacciapensieri for such an inspired assortment for breakfast!
Pecorino Paired With:
- Tropea Red Onions
- Genziana
- Peperoncino
- Ascolana Olive Oil
- Montepulciano d’Abruzzo conserve
- Orange Flower Honey
Author: Sam Dunham
Sam is a very lucky midlife 'mamma' to A who is 12 and juggles her work as a self-employed freelance SEO food and travel copywriter and EFL teacher - she is the founder of English in the Woods. She is the founder of the Life In Abruzzo community and co-founder of Let's Blog Abruzzo.
Rita DeLisi Rastelli
Oh! I need this. Many thanks.
Especially with something apolitical as food. The guests are another matter….
Helen Free It will be interesting to see what happens over there when companies start hiking up prices like here to pay for currency loss & that is without even embarking on the additional trade tarrifs…
try drizzling chestnut honey on it!!
Always a winner