Desserts & Sweets
L’Aquila Potato Doughnuts with Blood Orange (Zeppole Aquilane)
These delicious potato doughnuts are a blood orange variation on the Zeppole that are eaten in L’Aquila to celebrate Father’s Day
Life in Abruzzo
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716 articles in this section
Doors in Abruzzo: Janus Ajar
Part 2 of our series on Janus and an excuse for highlighting some of the fabulous doors in Abruzzo!
Winter Feasting in Colledimezzo – Pasta, Fagioli e Cotiche
Ladles at the ready, the snow has arrived which calls for rich and slippery pasta soupy dressings like Pasta, Fagioli e Cotiche so beloved in Colledimezzo (CH). This stunning town overlooks Lago Bomba and its community always serves this dish at their San Antonio Abate festivals
Cermignano: Lu Sand’Andonje
"Lu Sand'Andonje" returns to Cermignano, a great winter festival dedicated to the cult of one of the most beloved saints of Abruzzo, Sant'Antonio Abate.
Colledimezzo: Festa Tradizionale San’Antonio
Tossicia (TE): Il Fuoco di Sant’Antonio
Janus the Doorkeeper – Look Up Abruzzo Pt 1
Opi: Fiaccolata, Polentata e Vin Brule’
Collelongo (AQ): San’Antonio Abate Festa
Farchie Fara Filiorum Petri
Pettorano sul Gizio: The Sagra della Polenta Ragnosa
