Hilde in Italy – Art and Life in Photographs by Hilde Lotz-Bauer by Hilde Lotz-Bauer’s photographs from 1930-1943 offer a unique perspective on Italy during that period. … Read more
Cakes, Biscuits & DessertsL’Aquila Potato Doughnuts with Blood Orange (Zeppole Aquilane) by These delicious potato doughnuts are a blood orange variation on the Zeppole that are … Read more
Arts & CraftsDoors in Abruzzo: Janus Ajar by Part 2 of our series on Janus and an excuse for highlighting some of … Read more
Primo - Pasta/Rice/SoupWinter Feasting in Colledimezzo – Pasta, Fagioli e Cotiche by Ladles at the ready, the snow has arrived which calls for rich and slippery … Read more
Cermignano: Lu Sand’Andonje by From 20 to 22 January “Lu Sand’Andonje” returns to Cermignano, a great winter festival … Read more
Colledimezzo: Festa Tradizionale San’Antonio by Colledimezzo invites you to join them to discover the local traditions associated with one … Read more
Tossicia: Il Fuoco di Sant’Antonio by Tossicia 204 glorious fire and celebrations to celebrate San Antonio d’Abate. The construction of the … Read more
Arts & CraftsJanus the Doorkeeper – Look Up Abruzzo Pt 1 by January, a month of duality, of beginnings and ends, as illustrated so well by … Read more
Opi: Fiaccolata, Polentata e Vin Brule’ by The small community of Opi dress up in traditional clothes at dusk and with … Read more
Collelongo: San’Antonio Abate Festa by Don’t miss the chance to join the Marsican town of Collelongo’s traditional & very … Read more