These delicious potato doughnuts are a blood orange variation on the Zeppole that are eaten in L’Aquila to celebrate Father’s Day
IL Monte Farmhouse Home Restaurant’s Easter Sunday Menu will feature seasonal Polish delicacies such as żurek, a velvety soup full of intense herbs and vegetables, served with egg and sausage, stuffed fried eggs, homemade cold meats, eggs galore and more!
Pizza in Abruzzo can get a little confusing at Easter time, suddenly there is the arrival of ‘La Pizza Pasqua’ that has nothing to do with being flat, tomato paste or ‘take out’