Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
The Pot Bellied Big One – Ventricina Teramana
A delicious squishy salami by the name of Ventricina Teramana lightly spread onto smoky bruschetta is perfect for stamping on Jack Frost’s party plans
A Few of My Favourite Abruzzo Things – Jacqui Dixon
A Few of My Favourite Abruzzo Things by Jacqui Dixon co-founder of the new small campsite, 'Kokopelli Camping' set in Serramonacesca in the province of Pescara
What to expect from the 2011 Abruzzo Wine Harvest
Missed the fresh fruity notes of San Martino's vino novello on 11th November? our friends Talamonti provided pictures of their harvest to rekindle summer warmth
Warm Pumpkin & Hazelnut Autumn Panzanella
What would panzanella or its seasonal variants be without gorgeous olive oil, the key that unlocks and lets a dish’s ingredients bask and us to lap them up
Mezza Italiana – Australia & Abruzzo Intertwined
Abruzzo’s Autumn Walking Colours via La Mascionara
Eating the Arcobaleno – Navelli’s Rainbow Pot
A Few of My Favourite Abruzzo Things – Noel McCarthy
A Few of My Favourite Abruzzo Things – Sergio Pomante
Abruzzo Blackberry Ratafià – The Forager’s Liqueur
Talamonti – Wine & Design Combine Divine in Abruzzo
