Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
An Abruzzo Cookery Course Exploring a Flavoursome Heritage
An Italian cookery course specialising in piquant & healthy Abruzzo cooking with tours of local producers & Chef-led cookery sessions in an Abruzzo C18th palazzo
Get Stuffing – Divine Stuffed Cornetto Peppers (Peperoni Ripieni)
Stuffing - one of the most universally loved comfort foods with an ability to transform a base ingredient into a show stealer like in ‘Stuffed Peppers’
Figs Glorious Figs – Chieti Fig Orange & Fennel Seed Tart
A traditional Chieti fresh fig tart that’s perfect for summer and a great way to entice that very rare breed of ‘not fond of figs’...
Talli d’aglio – Most Delicate Waste Not Want Not Seasoning
Fresh talli d’aglio resemble a long skinny spring onion with woody multi-kneed joints no wonder I didn't recognise them from the jars of preserved ‘Zolla’
The Pull of Wild Marjoram
St Tommaso & the Morizio’s Inspirational Beans & Bitter Greens
Ratify Summer with Cherry & Ricotta Ice-Cream
Fine Fish at Trattoria Luciana – Roseto degli Abruzzi
Ekk – Abruzzo’s Eco Gourmet Experience in Città Sant’Angelo
Liquorice: All Sorts in Abruzzo
Shepherd’s Steak – Abruzzo’s Pastoral Cheese on Toast
