Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
Valentina’s Christmas Walnut & Honey Stuffed Nivole
A christmas recipe from San Donato, honey and walnut stuffed Nivole & a special reader offer for these as a special free treat with a stay
Glj Trcnell’ di Pescasseroli – Potato & Anise Fritters
Li Trcnell’ are a wonderful winter street food found in Pescasseroli, with delicious variations across Abruzzo at this time of year.
San Martino – Vino Novello, Sky-High Bonfires and Horns in Abruzzo
Discover the ancient rites behind San Martino, the winemakers & betrayed husbands' patron saint who embodies Vino Novello, horns & towering bonfires
Exclusive Olio Fresco Offer for US Readers From Marcelli Formaggi!
The first olive oil press of the year is here, offering a wonderful chance to taste Abruzzo’s freshest, most vibrant flavours. And to celebrate, we’ve got an exclusive Life in Abruzzo discount just for our U.S. readers!
How We Eat Our Pecorino in Abruzzo: A Taste of the Mountains, Not the Salt Cellar
Tucci in Italy Abruzzo Trail
The Modern Minor Miracles of Sant’Antonio and La Panarda in Villavallelonga
Frascaréglie – Villavallelonga’s Countdown to La Panarda
Teresa’s Martini Pizza Dolce
La Cantina ‘e Caglinella – A New Favourite Restaurant in Tagliacozzo
San Donato Sultana Fiadoni
