Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
Chasing a Fine Abruzzo White Wine Out on a Seaside Road
On a white wine mission in Teramo's foothills which are better known for their Montepulciano d'Abruzzo, where do you find a complex Trebbiano d’Abruzzo?
Pescarese Baked Fish with Lemon Caper Mash
The Abruzzesi adore their baked fish,(Pesce al Cartoccio), and it varies in each of the 3 provinces that nudge its Adriatic coast
Annamaria’s Aromatic Pasta Tomato Sauce (Sugo)
Stuck with dreary tomatoes instead of a jar of sun-drenched pera d'Abruzzo tomatoes, here's Annamaria's aromatic pasta sauce recipe to give them life
Falling in Love with Abruzzo on a Food Wine & Cooking Holiday
An Italian cooking holiday that creates a narrative of Abruzzo that embraces mountains and sea, and provides some authentic cooking experiences to take home from the 4 provinces
Mimina’s Christmas Pastries – Ceci Ripieni
Danilo Cortellini’s Ascolana Olives & Fritto Misto
Tasty Unions & Beautiful Pecorino Pairings
Helping Amatrice: Spaghetti All’Amatriciana, #VirtualSagra +
Bocconotti Montoriesi – Abruzzo’s Seductive Spirit Boasting Pastries
Tipple But Never Topple – Abruzzo’s Liqueurs
Bostrengo – No Ordinary Little Rice Cake from Le Marche
