Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
Abruzzesi Christmas Cookies
Christmas in Abruzzo isn't just a time of baking biscuits and cookies, they're are also some spectacular feel good delicious deep fried goodies that are guaranteed to see off icy bora and mistral blasts
Vegan Abruzzo: Sagnette, Chickpeas & Fried Sweet Chili
Abruzzo has a long history of vegan cuisine, here we talk restaurants & tempt tastebuds with Chef Santino Strizzi's twist on Sagnette, Chickpeas & Fried Sweet Pepper
White Ragu & Black Truffle Cannelloni
I first tasted this heavenly white ragu & black truffle cannelloni dish at the Campovalano's Truffle Sagra, a small town's dedication to the fact that Abruzzo provides 40% of Italy's truffles
Blackberry & Montepulciano d’Abruzzo Granita
Blackberries, arhhh such an easy catapult back to childhood, those fat juicy blackberries being such easy low-level pickings for any age at any time
Ventricina Ragu
How to Hunt & Shave the Truffle in Abruzzo
Pumpkin, Rosemary & Raisin Fritters
Abruzzo Pizzelle History and Recipe
Abruzzo Wine Celebrations – Cantine Aperte & London Showcase
Sweet Giulia’s Ricotta & Chocolate Lattice Tart
Stuffed! By Prezza’s Artichoke Royalty
