Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
La Torre di Pretoro, Majella’s Maestros of Taste & Ambiance
Great food, beautiful decor & location, fresh flowers and magnificent window views onto Chieti’s hill-top towns are reasons to visit Pretoro's La Torre
Mazzarelle – Abruzzo’s Haggis Dolmades
What to eat when the wind whistles down the chimney and seems to have frozen every last bit of moisture in the ground? Perhaps Mazzarelle Teramane in a rich sugo
La Locanda Dei Priori, Celano – Warring Buffet & Beyond
Ensconced, almost hidden, within the Hotel Le Gole, Celano, the restaurant Locanda dei Priori proudly offers up an excellent selection of cuisine
Getting Fruity at Roccamorice’s Agriturismo Tholos
For a fruity twist lunch try Roccamorice's Agriturismo Tholos & sample green spicy fig salsa with Crema di Pecorino sausages & antique Roman dishes
February, Fever, Fishbones & Fennel Seeds
Where Truckers Eat Fish in Abruzzo – Silvi Marina’s Boston Motel
Stewed Borlotti & Porcini Bliss at Taverna Sette Effe
Upside Down Wild Cherry & Chocolate Polenta Cake
The Fourth Musketeer & Salsiccia di Fegato
Cardoon Soup – The Start of an Abruzzo Christmas Feast
Seeking Rifugio in Calascio
