Fresh talli d’aglio resemble a long skinny spring onion with woody multi-kneed joints no wonder I didn't recognise them from the jars of preserved ‘Zolla’
Ancient Rome celebrated the Fors Fortuna on the 24th June that later morphed into John the Baptist's birthday and a night of fire and nuts in Barisciano
There's nothing in the world like sweet juicy cherries & their loud welcome to the start of the summer - but cherry ice-cream is the best way to ratify summer!
A traditional Abruzzo cheese recipe that combines 2 of my favourite ingredients: cheese & mint as well as being a canny roadmap to its socio-economic history
