Forager in Italy’s Marta Udalowa is leading a foraging scavenger hunt and walk at Fonte della Noce, 1028 metres above sea level close to Lettopalena (CH). Afterwards, she will provide a 3-course picnic lunch at the tranquil picnic area which has incredible views of the Maiella.
Abruzzo is famous for its nose to tail eating, but what about arboreal and plant-based fruit and leaf drinking - can we apply a similar rule, using a cherry tree for example?
We know how much everyone enjoyed Danilo's traditional Timballo recipe on the blog so here is his springtime veggie tweak to one of his family's favourite recipes, and which will surely become a vegetarian classic in its own right!
There are so many places in Abruzzo worthy of a visit but you won't read about them in the guide books. Yesterday I discovered Fano Adriano!
