May 1st sees the Teramo region of Abruzzo celebrating with Le Virtù, a big, strong & incredible soup, its roots weave history, folklore and the very functional, something the inventive Abruzzesi are so very good at
A birdie shaped stuffed Abruzzese pastry that celebrates San Antonio with an interesting history
Succulent blackberries and their tart tree companions in a simple rustic Italian olive oil cake, a recipe from the Upper Tordino Valley in Abruzzo
Agritur Panorama’s tangy recipe for soft undulating Teramana peperoncini jam is incredibly simple to make with a backhander of spicy loveliness that perfectly complements rather than overwhelms
