Here are our favourite ways to spend a poppy-filled May in Abruzzo. Must visit Abruzzesi sagre includes the Cocullo Snake Festival and do look at our list of pop up events like ‘aperte cantine’ that you can join if you are travelling that weekend. Most of all here’s what to expect from the beautiful springtime flora and fauna if you go walking and the delicious seasonal local foods that May delivers.
Cantine Aperte in Abruzzo is back on with a bang in 2023 when the very best of Abruzzo's cantine and wineries fling open their doors on Saturday 27th and Sunday 28th May and invite wine lovers to come and do some wine tasting
Prezza’s annual Artichoke & Olive Oil Sagra celebrates the famous small artichokes that grow on just one side of this small fortified town that sits on a spur of the Sirente
On May 1st expect restaurants across the province of Teramo to be serving Le Virtù a big, strong & incredible soup, its roots weave history, folklore and the very functional!
Luciano Coccia tells us about the harvest of his most longed for and 'endangered' crop, his broad beans (fave) and shares his Aunt's recipe for an Abruzzese masterpiece, Sagne and Fave for a springtime treat!
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