To help celebrate the cheery reopening of Slow Food’s annual September Cheese extravaganza in Brà (Piedmont), we have made a trail of the best cheesemakers to visit in Abruzzo and Molise
cheese
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Popup #WhatsOnAbruzzo & #SundayLiveInAbruzzo Events
Sunday Live in Abruzzo: A Story of Delectable Cheeses & the Transumanza
Join LifeInAbruzzo for a Sunday Live in Abruzzo’s chat with Abruzzo & Italy’s most iconic shepherds and cheese-makers, Gregorio Rotolo and Nunzio Marcelli and discover the story of Abruzzo’s delectable cheeses & the Transumanza
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Great cheese especially Abruzzo pecorino has a richness that allows for all manner of bitter, sweet and fruity pairings which bolster it from a simple piece of superb cheese to something magical that lingers
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Walking in Abruzzo & Discovering its WildlifeautumnStyle & Ingredients
Abruzzo’s Autumn Walking Colours via La Mascionara
Autumn in Abruzzo begins in earnest in mid-October, down on its wine-growing hills, valleys and Adriatic beaches it’s still a temperate 24C mid-October
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A traditional Abruzzo cheese recipe that combines 2 of my favourite ingredients: cheese & mint as well as being a canny roadmap to its socio-economic history
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How I love Fiadone, I still have no idea whether to define them as a cheese pie, dumpling or what others strangely call an Easter flan even though it has a lid
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Squacquerone is a fresh & Italian tangy cow cheese that has been given an Abruzzesi makeover by the artisan cheesemakers La Mascionara
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Cheese rolling or, to give its Italian name, Gara di Ruzzola, is not the first thing that comes to mind when one talks about Gessopalena
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Ricotta yum! If you LOVE a cheese in which you can savour the Abruzzi Apennine meadows & taste the 120 herbs that were grazed to produce it, you’ll love this!