Antipasti & Snacks
Franco’s Magical Cheese Pot Recipe
Discover Franco’s mill, memories, and a Parmesan–wine spread that turns Abruzzo heritage and flavours into pantry magic.
Life in Abruzzo
cheese
716 articles in this section
How We Eat Our Pecorino in Abruzzo: A Taste of the Mountains, Not the Salt Cellar
Discover how Pecorino from Abruzzo is eaten at the table, not grated—flavoured by wild herbs, migrant shepherds, and centuries of tradition.
San Donato Sultana Fiadoni
This delicious recipe for Sultana Fiadoni is from Giulia who runs a B&B in the picturesque village of San Donato that sits on Mount La Forcella overlooking Tagliacozzo, the 7th stop if you are doing the Il Cammino dei Briganti.
Goat Cheese Aperitivo at Appignano’s Bar del Borgo
Join Maria Jose Moraza Gioia for an AGRIAPERITIVE at Appignano's Bar del Borgo to taste the much-loved goat cheeses of Fattoria Gioia
How to Counter Abruzzo’s Grazing Mafia!
Abruzzo & Molise’s Best Cheesemakers – A Cheese Trail
Sunday Live in Abruzzo: A Story of Delectable Cheeses & the Transumanza
Tasty Unions & Beautiful Pecorino Pairings
Abruzzo’s Autumn Walking Colours via La Mascionara
Shepherd’s Steak – Abruzzo’s Pastoral Cheese on Toast
Fiadoni – Fee-fi-fo-fum I Smell a Gorgeous Cheese Pastry…
