Truffle Magic & Artisan Beer Tasting in Goriano Sicoli – Sept 2024

Truffle Treasures: Unleashing the Magic of Goriano Sicoli with a Truffle Hunting Adventure and Artisan Beer Tasting & Lunch

Embark on an unforgettable journey to the heart of Abruzzo based in the enchanting medieval town of Goriano Sicoli. Nestled amidst the rugged beauty of the Apennine mountains, Goriano Sicoli boasts a rich tapestry of history, culture, and breathtaking architecture. Stroll through its narrow cobblestone streets that tell stories of a bygone era.

Our adventure begins with an exhilarating truffle hunt in one of Abruzzo’s most renowned truffle areas. Accompanied by truffle hunter, Mirko or Andrea and accompanied by the main stars of your truffle hunting adventure, doggies, Mike and Roby, you’ll venture into the surrounding picturesque woodlands. Experience the thrill of discovering these elusive culinary treasures hidden beneath the forest floor, and learning about the unique ecosystem that supports their growth.

After the hunt, you’ll be rewarded with a tasting session by the local microbrewery at La Cantina dei Colangelo where we’ll have our delicious lunch.  The village’s local microbrewery has won awards from Italy’s Food and Wine magazine, Gambero Rosso. Savour a selection of artisan beers crafted with passion and precision, each brew offering a distinct taste of the region’s finest ingredients. The brewery tour will provide insight into the brewing process, from grain to glass, and highlight the creativity and dedication of the local brewers.

Lunch will be a gastronomic delight, featuring truffle pasta that showcases the exquisite flavours of your freshly unearthed truffles. This meal is complemented by the area’s famous chickpeas, a local speciality known for their tender texture and rich, nutty flavour.

As a memento of your truffle-hunting adventure, you’ll receive a small jar of truffles preserved under oil. This gift allows you to bring a taste of Abruzzo back home, reminding you of the flavours and experiences of your day.

The 4-course menu will include

An array of seasonal antipasti

Handmade solina wheat tagliatelle pasta with fresh summer truffles

Goriano Chickpea Stew with Peperoncini and served with seasonal vegetables

Dessert, local wine, coffee and digestifs

By combining historical exploration, outdoor adventure, and gastronomic pleasures, this Wednesday itinerary offers an ideal blend of culture, nature, and indulgence. It promises a refreshing break from the routine, allowing you to relax, rejuvenate, and savour life’s finer experiences. So, seize the opportunity to immerse yourself!

You will be accompanied by Chef Ezio who with his wife Marie spends every summer at his ancestral house in Prezza, near Sulmona Abruzzo.

Photo credit, Martin Mystere