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Fermented Aperitif!

Friday 6 September 2024 @ 19:00 - 23:00 CEST

Fermented Aperitif

???? 6 Settembre, 19:00–23:00

???? Tagliavè, Via Roma, 67020 Villa Santa Lucia degli Abruzzi AQ

In the Tagliavè garden, with a panoramic view of the Abruzzo mountains, we will enjoy the Fermented Aperitif curated by Emiliana Romagna-based chef Giulia Pieri.  An expert in whole plant-based cuisine and fermented foods, she will present a truly special menu, accompanied by Orti Geometrici’s artisanal kombucha. The only kombucha produced in Abruzzo will be offered both as a non-alcoholic option and as the main ingredient in an alcoholic cocktail created especially for the occasion.

The menu curated by Giulia Pieri:
– Bruschetta with peanut butter and kimchi
– Bruschetta with cashew spread, tomato, and fermented garlic scapes
– Bruschetta with almond cream and carrots
– Miso fava bean macco
– Miso-marinated eggplant with tahini dressing
– Potato salad with mayo and fermented beetroot
– Pickled cucumbers
– Kimchi crackers
* Gluten-free options will be available on demand

Tickets

Aperitif + kombucha spritz cocktail (alcoholic) – €25
or Aperitif + kombucha (non-alcoholic) – €20

Please note, the number of participants is limited.
To book, fill out the form

Details

Organiser

Venue

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