Style & Ingredients
The Enticement of Roasted Peppers
“And the smell of Fire-Roasted Peppers Began Licking round the Door” an extra temptation to the colourful noises and smells of village life in Abruzzo
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Eat & Drink
Life in Abruzzo
Style & Ingredients
A little more detail about the ingredients used in each of Abruzzo’s provincial cuisines
41 articles in this section
Bascianella’s Fagioli Rock
Beanz Meanz Barrowfuls of Fagioli, sweet & creamy, beautifully dapled Borlotti Beans to give them their real name, to shell in September.
Yo-Yo Cheese Rolling at Gessopalena
Cheese rolling or, to give its Italian name, Gara di Ruzzola, is not the first thing that comes to mind when one talks about Gessopalena
Bittersweet Love at Sulmona’s Pelino Confetti Museum
For those who think confetti is a paper thing you throw at weddings the Pelino family’s Abruzzo variant is a little more organic and rather more tasty
The Power of Pancetta
Last of the Wild Asparagus & Start of Unofficial Summer
Foodies Photography Competition
For the Love of Borlotti
Roll Over Ruby Slippers, it’s Tasty Olive Oil that Transports you Home to Abruzzo
A Tasty Cheese Present from Christmas – Adopt a Sheep
A Cachi Christmas
