From mountain locanda and artisan wineries to coastal seafood and ancient recipes, the flavours of a region that has never needed to try too hard.
Porta dei Parchi offers the perfect solution for those seeking an Abruzzo or Italian Christmas present for the family who love a little bit of cheese!
La Fornace is on the road between between the San Gabriele-Colledara exit off the A24 and Colledara, the pizzas were wonderfully thin and crispy, what a texture
If there is one thing that grows extremely well in time for Christmas in Abruzzo it is persimmon, known locally as cachi or as kaki & fruit of the gods
Guardiagrele, famous for its craft shops, a quick walk through the deserted streets led us to the restaurant Cantina del Tripio ravenous with hunger
