Style & Ingredients
Last of the Wild Asparagus & Start of Unofficial Summer
Unofficially Summer has begun as the last of the wild asparagus is picked or rather not available to be picked
Life in Abruzzo
Eat & Drink
From mountain locanda and artisan wineries to coastal seafood and ancient recipes, the flavours of a region that has never needed to try too hard.
234 articles in this section
Locanda delle Streghe &The Philosopher’s Cheese
Locanda delle Streghe is a tasty new addition to the beautiful medieval town of Castel del Monte
It’s not all Calamari -Totani Ripieni: Stuffed Squid Recipe
Squid, one of the Adriatic’s most beautiful, elegant yet predacious creatures; mournful enough to make you really think twice about eating it
Farnese Montepulciano d’Abruzzo 2007 – Terrific Buy
If you have experience with Abruzzese vintners then you know that the name Farnese is associated with affordable ready to drink Montepulciano d'Abruzzo wine
Pietracamela’s Art Restaurant Gran Sasso Residence
Foodies Photography Competition
Ceci dell’Aquila – a Delicious Chickpea Stew
Pasta Fagioli con le Cotiche all ‘Abruzzese Recipe
For the Love of Borlotti
Roll Over Ruby Slippers, it’s Tasty Olive Oil that Transports you Home to Abruzzo
Zenobi – Chasing a Red in Abruzzo Wine Country
