Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
Abruzzo In Festa
We invited the author behind 'Abruzzo in Festa', Omerita Ranalli to answer some questions on the history of community celebrations in Abruzzo posted by our readers on social media
Pizza Scima – Much More Than Just a Crunchy, Flat Focaccia
Crunchy crushed focaccia are how some people describe Abruzzo’s pizza scima, (silly pizza), as they use its golden crust to dunk into some sausage and rape
Cantine nella Roccia – Tagliacozzo’s Open Cellar Extravaganza
Cantine nella Roccia is a 3-day open cellar extravaganza held in stunning Tagliacozzo (AQ) every October, which celebrates the local harvests and lets you sample traditional,tasty dishes and wines as you explore the town
Pop up Abruzzo – Hands-On Heritage & Archaeology
Join us for a historical hands-on Abruzzo day excursion on Thursday 8th August to explore the rich cultural and archaeological heritage of Abruzzo, the region that gave birth to the name ‘Italia’
Pop-Up-Abruzzo: A Walk with Author Stuart Haines
Rustic Zolle Picnic Pie
Pop-Up-Abruzzo: A Wild Valley & Gorge Walk with Author Stuart Haines
Setting up & Running a B&B in Abruzzo – 10 Top Tips
Fano Adriano: Scarred But Put on Your List!
Pop-up-Day Adventure: Pettorano sul Gizio
The Thrilling Close to a Sagra – Lu Balle de la Pupa
