Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
Tucci in Italy Abruzzo Trail
At last, Abruzzo’s rich culinary heritage has hit the global stage in Tucci In Italy—and we’ve mapped Stanley’s trail with some extra tips of our own!
A Moonlit Home Restaurant Experience Near Fara San Martino
A delicious home restaurant close to Fara San Martino in Chieti province, with fusion menus served on a magical terrace overlooking olive groves and distant towns
Spring in Abruzzo! Forgetting Food Fads
Teaching a group of Slow Food Abruzzo Erasmus + students English was a fascinating experience and a privilege in those hazy February days when you are on a countdown to Spring, eager to catch the first viola and daisy peeping out of the grass
The Modern Minor Miracles of Sant’Antonio and La Panarda in Villavallelonga
A captivating tale of Le Virtù’s journey to Villavallelongo, where a 40-dish Panarda feast revealed the deep bonds of community, tradition, and generosity.
Frascaréglie – Villavallelonga’s Countdown to La Panarda
Uccelletti -The Sweet History of Sant’Antonio’s Birds
Lo Sdijuno – Abruzzo’s Healthy Eating Fasting Diet
Winter Farinata
Pastuccia: Azzinano’s Enticing Autumn Baked Squash & Polenta Cake
Pickled Saffron Skate & Calamari – Molise and Vastese Scapece Recipes
Teresa’s Martini Pizza Dolce
