Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
Aladdin’s Cave of Veggie Delight & O so Much More
An Aladdin’s Cave of multicoloured delights & weekly changing cornucopia of beans & dried things to stumble into which show local can compete with the big boys
La Fiaccola – Organic Eating out in Anversa degli Abruzzi
La Fiaccola isn't a glamorous, fancy-pants restaurant but more importantly it serves great tasting simple dishes that need trying if in Anversa degli Abruzzi
Fiadoni – Fee-fi-fo-fum I Smell a Gorgeous Cheese Pastry…
How I love Fiadone, I still have no idea whether to define them as a cheese pie, dumpling or what others strangely call an Easter flan even though it has a lid
An Abruzzo Easter Springtime Tradition – Agnello Cacio e Ovo
One of Abruzzo’s tastiest springtime traditions, agnello cacio e ovo (lamb in lemon, egg & cheese sauce) arrives with the Easter celebrations
Tangy Almond, Lemon and Ricotta Cake
Abruzzo’s Succulent Spring Grass – Agretti
Abruzzo’s King of Antipasti La Loggia Antica
Pink Step into Abruzzo Summer with an Orchard Beat
Blessed are the Primavera Peas Givers
Abruzzo Chardonnay Triumphs at Chardonnay du Monde
Happy Birthday Italy – United by Odori
