Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
Simona’s Blackberry & Elderberry Autumn Jewel Olive Oil Cake
Succulent blackberries and their tart tree companions in a simple rustic Italian olive oil cake, a recipe from the Upper Tordino Valley in Abruzzo
Tangy Teramana Peperoncini Jam
Agritur Panorama’s tangy recipe for soft undulating Teramana peperoncini jam is incredibly simple to make with a backhander of spicy loveliness that perfectly complements rather than overwhelms
Minted Ricotta with Marinated Peaches
Sformato di Ricotta con le pesche is an Abruzzese peach dessert that is not only delicious, but it also requires no cooking, perfect on a hot summer's day when you have soft, ripe, drip-on-your-chin juicy peaches
Take a Cherry Tree – Abruzzese Leaf to Fruit Drinking
Abruzzo is famous for its nose to tail eating, but what about arboreal and plant-based fruit and leaf drinking - can we apply a similar rule, using a cherry tree for example?
Farm Dining Trail: Eating out At Abruzzo’s Best Agriturismo
Abruzzo Craft Beers – A Microbrewery Trail
Spring Veggie Timballo
‘Mamma Knows Best’, Family Recipes Challenged by Danilo Cortellini
Memories of Fossacesia – Pia’s Cozze Balls (Mussel Antipasti)
Cerasuolo: Abruzzo’s Terzini Rosato Wins Best Rosé in Italy!
Chiacchiere – Carnival’s Chatty Sweets That Mark Winter’s Last Legs
