Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
A Tasty Cheese Present from Christmas – Adopt a Sheep
Porta dei Parchi offers the perfect solution for those seeking an Abruzzo or Italian Christmas present for the family who love a little bit of cheese!
La Fornace in Colledara – Pizza Pasta Perfect
La Fornace is on the road between between the San Gabriele-Colledara exit off the A24 and Colledara, the pizzas were wonderfully thin and crispy, what a texture
A Cachi Christmas
If there is one thing that grows extremely well in time for Christmas in Abruzzo it is persimmon, known locally as cachi or as kaki & fruit of the gods
The Fantastic Cantina del Tripio of Guardiagrele – From Horace to Horse
Guardiagrele, famous for its craft shops, a quick walk through the deserted streets led us to the restaurant Cantina del Tripio ravenous with hunger
Agriturismo Lidia Sardinara – the Best Polpettine
The Restaurant at Ortona’s Old Theatre; from Toast to Tosti
Sulmona Red Garlic – Probably the Best Garlic in the World
Montepulciano d’Abruzzo Wine – Gathering a Landscape in a Glass
La Locanda Del Borgo Dei Mugnai, L’Aquila – Inspirational food, service and restaurant
Agriturismo il Feudo, Teramo – Best Antipasti for Veggies!
Abruzzo’s Trabocchi -The Ultimate Location for Seafood Dining
