Village Blog — About Abruzzo Guide
Real stories, recipes and community life from Italy's Rocky Heart. Independent editorial coverage of Abruzzo since 2007 — culture, food, history, travel and the people who make this region extraordinary.
Beetroot & Farro Soup with Peperoncini & Pancetta Sprinkles
When the snow shuffles down the Abruzzo's mountains, a cacophony of snowflakes, icicles scream “minestra time” especially farro & beetroot soup
The Ancient Port of Cerrano restaurant, Pineto
Pineto on the Adriatic coast of Abruzzo is one of several coastal towns hugely popular in the summer for its sandy beaches and warm sea, and also its excellent supply of freshly caught fish
La Tana del Lupo – Scagnano Restaurant with Lovely Gazebo
La Tana del Lupo (The Wolf’s Den) in the small village of Scagnano was a lovely discovery for lunch after a late morning visit to nearby church of S Tommaso
Damn Fine Turkey Nereto
Damn fine turkey aka Nereto Turkey (Tacchino alla Neretese); is not something I ever thought I’d be either eating or writing about
Navelli’s Saffron Queen and the Power of Bling
Sharing a Giggle at Giglio Rosso, Ornano Grande
Power Ranger Fresh Rosehip & Abruzzo Herb Tea
Moo it’s Time for Squacquerone Abruzzese Style
Feasting Amongst Frattoli’s Mountains of the Lake
Spicy Italian Roasted Pickled Onions Antipasti
Abruzzo Beans Plus Greens Rape & Borlotti
