Crunchy crushed focaccia are how some people describe Abruzzo’s pizza scima, (silly pizza), as they use its golden crust to dunk into some sausage and rape
tagliacozzo
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Cantine nella Roccia is a 3-day open cellar extravaganza held in stunning Tagliacozzo (AQ) every October, which celebrates the local harvests and lets you sample traditional,tasty dishes and wines as you explore the town
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In Tagliacozzo you will see enough to fire your imagination, and if you have the time you can commence on a walk that will take you backwards through history