Not just roast chestnuts. Tagliacozzo’s Cantine nella Rocia open cellars plenty of local autumn dishes to try and take delight in, music and crafts!
Crunchy crushed focaccia are how some people describe Abruzzo’s pizza scima, (silly pizza), as they use its golden crust to dunk into some sausage and rape
Cantine nella Roccia is a 3-day open cellar extravaganza held in stunning Tagliacozzo (AQ) every October, which celebrates the local harvests and lets you sample traditional,tasty dishes and wines as you explore the town
In Tagliacozzo you will see enough to fire your imagination, and if you have the time you can commence on a walk that will take you backwards through history