Desserts & Sweets
Glj Trcnell’ di Pescasseroli – Potato & Anise Fritters
Li Trcnell’ are a wonderful winter street food found in Pescasseroli, with delicious variations across Abruzzo at this time of year.
Life in Abruzzo
recipes
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Pizza Di San Martino from Pettorano sul Gizio
A sensory walnut, chocolate and vino cotto cake with winter spices to eat with Vino Novello or just coffee from Pettorano Sul Gizio
It Takes a Village & Some Ancestors – Canistro Superiore’s Chestnut Flour Doughnuts
I particularly love this recipe for chestnut flour sugared doughnuts (ciambelle) from Canistro Superiore as when I asked whose recipe it was they declared it belonged to the village.
Rustic Zolle Picnic Pie
In true Abruzzese fashion where nose to tail eating is standard, even with garlic, these moreish garlic scrapes known as zolle have become highly prized delicacies & are delicious served in a rustic Sulmonese style picnic pie
Stuffed! By Prezza’s Artichoke Royalty
Mimina’s Christmas Pastries – Ceci Ripieni
