Scrippelle ‘mbusse Teramana began life when locals ingeniously embraced the best of their French …
A sensory walnut, chocolate and vino cotto cake with winter spices to eat with …
Cakes, Biscuits & Desserts
It Takes a Village & Some Ancestors – Canistro Superiore’s Chestnut Flour Doughnuts
I particularly love this recipe for chestnut flour sugared doughnuts (ciambelle) from Canistro Superiore …
In Italy, wild garlic ‘Aglio orsino’ is named after the bears that relish a …
These delicious potato doughnuts are a blood orange variation on the Zeppole that are …
Ladles at the ready, the snow has arrived which calls for rich and slippery …
Here’s how we celebrate World Pasta Day in Abruzzo. We applaud the pasta makers, …
With Autumn’s arrival, it’s time to turn on the oven and get back into …
Valeria shares one of her delicious culinary confidences with a story and recipe about …
Luciano Coccia tells us about the harvest of his most longed for and ‘endangered’ …