A travel + food blog guide, events calendar and tips compiled by a thriving community,
keeping you connected to Abruzzo – Italy’s rocky heart!

Cakes, Biscuits & Desserts

Pizza San Martino - Pettorano sul Gizio

Pizza Di San Martino from Pettorano sul Gizio

It Takes a Village & Some Ancestors – Canistro Superiore’s Chestnut Flour Doughnuts

L'Aquila Blood Orange Doughnuts

L’Aquila Potato Doughnuts with Blood Orange (Zeppole Aquilane)

La Pizza Pasqua

Abruzzo Easter Cake from Teramo: La Pizza di Pasqua

Sloes

Prugnole – Sloes’ Italian Wild Rewards

Blackberry and Elderberry Olive Oil Cake

Simona’s Blackberry & Elderberry Autumn Jewel Olive Oil Cake

Minted peach and ricotta dessert

Minted Ricotta with Marinated Peaches

Chiacchiere di Carnevale

Chiacchiere – Carnival’s Chatty Sweets That Mark Winter’s Last Legs

Maria Rosaria's Olive OIl Ciambellone

Maria Rosaria’s Scannese Olive Oil Ciambellone

Uccelletti

Uccelletti -The Sweet History of San’Antonio’s Birds

All about Abruzzo in a slow travel & food blog

A co-operative travel + food blog guide & thriving marketplace keeping you connected to Abruzzo – Italy’s rocky heart!

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