Our handy trail of the best places in Abruzzo to grab a slice of pizza (pizza al taglio), which is sold by weight and is Italy’s national ‘fast food’ or to sit back and enjoy a ‘rotondo’ and enjoy the whole plate to yourself!
One of the best ways to channel Abruzzo when you’re far away is to cook its famous fried pizza known as Frittella or Pizz’onta. It’s a delicious golden downy inheritance from the days of cucina povera
Crunchy crushed focaccia are how some people describe Abruzzo’s pizza scima, (silly pizza), as they use its golden crust to dunk into some sausage and rape
“What can I do with my children in Abruzzo?” We consulted some of our Abruzzo-bound, child-clad friends for their recommendations