Here’s how we celebrate World Pasta Day in Abruzzo. We applaud the pasta makers, take a wistful look back on all the pasta we’ve recently eaten in Abruzzo and the technique of making the not-quite-so-well-known pasta alla mugnaia!
Valeria shares one of her delicious culinary confidences with a story and recipe about Pasta alla Genovese and how it changes style and ingredients in Abruzzo and the small art town of Penne
Do listen to team LifeInAbruzzo’s first-ever podcast hosted by Destination Eat Drink who wanted to know everything wonderful about Abruzzo!
Abruzzo’s northern Teramo province is famous for its delicious spaghetti alla chitarra con polpettine adored by young and old, who hungrily twiddle up the succulent, weeny meatballs between the long, squared-shaped spaghetti
Stuck with dreary tomatoes instead of a jar of sun-drenched pera d’Abruzzo tomatoes, here’s Annamaria’s aromatic pasta sauce recipe to give them life
Who doesn’t love traditional great tasting pasta that cradles its sauce instead of it splatting onto the plate? Apparently the key is semolina!